Cocoa, which is also called cocoa bean or cacao bean, is the dried and fermented seed of Theobroma cacao. Cocoa beans are the main ingredient in chocolate, which has many health benefits, and is often associated with positive effects on mood as it can stimulate the production of endorphins in the brain that create feelings of pleasure.

 

Cocoa is rich in phytochemicals, including flavonoids, theobromine, and phenethylamine. When implemented into personal care products, cocoa phytochemicals can help provide an antioxidant effect, support anti-aging by combating free radicals, and replenish lost moisture.